We make our Crunchy Almond Butter using just four varieties of Californian almonds (from a selection of over fifty!). We then carefully roast and mill the almonds here in the UK, which helps to release more flavour. We add a sprinkling of sea salt and that's it. We never use any palm oil.
Ingredients:
Almonds (99.6%), Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Protein contributes to the maintenance of muscle mass.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Enjoy as part of a varied & balanced diet and a healthy lifestyle.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
Stir before use as the oils can naturally separate.
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 2384 | 358 |
| Energy (kcal) | 577 | 87 |
| Fat (g) | 52.3 | 7.8 |
| Saturates (g) | 4.1 | 0.6 |
| Mono-unsaturates (g) | 32.9 | 4.9 |
| Polyunsaturates (g) | 12.9 | 1.9 |
| Carbohydrates (g) | 5.9 | 0.9 |
| Sugars (g) | 5.1 | 0.8 |
| Fibre (g) | 10.9 | 1.6 |
| Protein (g) | 20.9 | 3.1 |
| Salt (g) | 0.04 | 0.06 |