Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. Perfect for a cheese board, a picnic, or any other setting shared with good friends and the setting sun
Ingredients: Trout, olive oil, spices (tomato, vinegar, white pepper, port wine) and salt.