Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Ingredients: Sardine (Sardina Pilchardus), Extra Virgin olive oil, Tomato, Spices (Vinegar, Piri-piri), Red peppers, Salt, White Pepper.